Hidden White Tower Matsutake Recipes

Recommended Eating Methods for Fresh Matsutake Mushrooms

Fresh Matsutake Mushroom Sashimi (need to be fresh and good quality matsutake mushroom raw materials)

Materials: fresh matsutake mushroom, soy sauce

Practice: 1, take fresh wild matsutake mushrooms, scrape clean the matsutake mushrooms on the mud and then Xian clean, sliced chilled on the plate!

2, dip some soy sauce or mustard can be eaten.

Taste: refreshing and slightly elastic teeth, so that people can feel the pollution-free Tibetan plateau in the fresh and mineral flavor with the matsutake

Matsutake fragrance.

Recommended way to eat dried matsutake mushrooms

Matsutake mushroom soup

Materials: 25g dried matsutake mushrooms, cleaned old hen, salt

Practice: 1, dry matsutake mushrooms need to be put into 40 ℃ warm water to soak for 30 minutes, to be restored to elasticity (soak the dried matsutake mushrooms of the

The water can be used to make congee)

2, Put the dried matsutake mushroom slices and old hen with the soaked matsutake mushroom water at the same time, boil for 1-3 hours on a gentle fire, put a little salt can be eaten.

Freeze-dried matsutake recommended eating method

Direct drink/open bag ready to eat

Materials: Tibetan White Tower freeze-dried matsutake 1-3 slices, fresh boiled water

Methods: 1, in a cup put 1-3 slices of freeze-dried matsutake

2, pour fresh boiled drink.

Recommended way to eat chilled matsutake mushrooms

Steamed eggs with matsutake mushrooms

Ingredients: 2 eggs, 50 grams of frozen matsutake mushrooms, salt

Methods: 1, beat the eggs into a bowl

1, cut the matsutake mushrooms into slices and small pieces

3, put the matsutake mushrooms, salt and eggs into the steamer bowl and stir with a fork in a clockwise circular motion until evenly distributed

4, Boil the steamer, put the bowl into the pot and steam over high heat for 12 minutes