Ingredients ?

Prawns 8 pcs

Ginger

Garlic

Scallion

Sugar

Soy Sauce

Maintaining Wine

Salt

Prawns casserole practice ?

Shrimp cut off the whiskers, claws, mouth, neat and beautiful, easy to enter

Cut from the back to the end of the tail, pick off the black line.

Clean them well and set aside. Ginger and garlic cut fine (about 1:3), scallions cut into pieces

Pour more oil in the pot (traditional practice with lard), burn to about 6, 7% heat, into the prawns, quickly turn, turn red crispy, that is, fish out of the standby

Leaving a small amount of oil in the pot, under the ginger and garlic stir-fried fragrant

Put a little oil, the ginger and garlic stir-fried

Put a little oil in the pot, under the ginger and garlic stir-fried fragrant ?

Into the prawns, with a frying spoon gently pressed a few shrimp brain, squeeze out the red juice and stir fry, along the edge of the pan cooking wine, soy sauce (can not be dark soy sauce), sprinkle about 3 tsp of sugar, pour a little water, high heat to boil, low heat cover muffled

About half a minute -1 minute after the lid is opened, into the green onion segments, add a pinch of salt to taste, and high heat to collect the juice, see the broth tighten, oil, dark color, you can put out of the pot.