I don’t know who the bad guy invented this heat-exploding filth. .
There are also bread bases on the market that use horn shortening. Most of them use vegetable ghee, which is quite taxing on the body. It’s okay to eat a piece occasionally..
方子It was given to me by Lao Wu, a baker in Shanghai. I followed it and it tasted delicious. Without further ado, I went for a run first.
INGREDIENTS?| ?Dirty buns
Main dough
T45 bread flour 480g salt 9g
Light cream 44g water 230g
p>
Gold Label Swallow Yeast 5g butter 32g
Egg liquid 70g? Sugar 30g?
Stuffing
Chocolate hazelnut spread 180g
Banana? 3 pieces
Chocolate ganache
Milk chocolate? 100g
100g whipping cream
Topping
p>Cocoa powder
METHOD?| ? dirty bun
Mix all the ingredients except butter in the main dough ingredients and start kneading the dough. When it expands, add butter and knead evenly.
2. Ferment for 60 minutes.
3. ? Divide the dough, roll into balls, and rest for 15 minutes.
4. ? Shape the stuffing, ferment for another 50 minutes, and preheat the oven to 200.
5. ? Bake at 180 degrees for 20 minutes.
6. ? Heat the ganache cream to 60 degrees, add chocolate until melted, keep the temperature at 60 degrees during the entire process, and let cool for later use.
7. ? Brush the bread with ganache and sprinkle with cocoa powder.