Steamed tofu with pickled peppers

Raw materials: 200 grams of Japanese tofu, 80 grams of pickled peppers, ketchup, salt, cornstarch, refined oil, each appropriate amount.

Practice: Japanese tofu blanched and sliced, dipped in dry starch and fried to golden crust. Stir frying pan on the fire, pour a little refined oil, add pickled peppers, tomato sauce slightly stir-fried, add the tofu slices stir-fried, add salt to taste, drizzle oil on the plate can be.

Coffee sauce roasted ribs

Raw materials: 250 grams of small ribs, 2 eggs, 1 bag of instant coffee, 250 grams of cornmeal, 200 grams of cornstarch, salt, lemon, spare ribs sauce, tomato sauce, each appropriate amount.

Practice: Stir 2 eggs, 2 spoons of coffee, cornmeal and starch into a paste. Boil ribs, wash, sprinkle a little salt, squeeze in lemon juice, and coat well in cornmeal paste. When the oil is about 50-60% hot, fry the ribs until they are set. Stir the ribs sauce and tomato sauce together in a ratio of 1?誜1, and pour into a wok to make the sauce. Quickly pour the fried ribs into the pan and simmer with the sauce, and then remove the ribs from the pan when they are coated with the sauce.