Shanghai fried fish sauce needs to prepare materials: fish, spiced powder, sugar, soy sauce, soy sauce, onion, white wine, oil, aniseed, rock sugar, ginger and oyster sauce. * * * is divided into five steps, the following is the detailed operation:

Step 1: Slice the fish.

Slice the fish and dry it for later use.

Step 2: Add seasoning.

Put cold oil, aniseed, ginger, soy sauce, soy sauce and water in the hot pot.

Step 3: Make sauce.

After the soup is boiled, add spiced powder, crystal sugar, white wine, oyster sauce, sugar and onion.

Step 4: Fry the fish slices.

Heat the oil to 50% heat, add the fish fillets and fry until golden brown, then fry over high heat until crisp.

Step 5: Soak the fish fillets.

Soak the fried fish in the juice and take it out after 10 minutes.

Summary: The above are the specific operation steps of the secret recipe of Shanghai fried fish sauce, hoping to help everyone.