Meat, poultry, aquatic products, cleaned, boned, cut into thin slices, mixed with a small amount of wine, respectively, spread on the plate that is into meat ingredients.

such as: chicken breast, gizzard, belly, pork, mutton, ham meat, hoof tendons can be made into "four raw", "six raw" or "eight raw" hot pot Ingredients. Sea shrimp, sea cucumber, fish skin, fresh shellfish, mussels, shrimp, fresh clams, razor clams, eels, pike crabs can also be prepared as "six-life" or "eight-life" seafood hot pot dishes. In addition, Western-style ham, fish rounds, meat rounds, egg dumplings can be used as ingredients.

How to make lamb hot pot:

Materials: 200 grams of lamb.

The ingredients: 300 grams of radish, 100 grams of black fungus, 50 grams of mushrooms, 150 grams of vermicelli, 200 grams of bok choy, 50 grams of gluten, 7 red dates, 2 garlic.

Operating steps:

1, lamb cold water in a pot, cook for more than 5 hours until the lamb is soft.

2, wood ears, mushrooms soaked in advance, radish sliced.

3, take the electric fire pot, cook the lamb soup and lamb a piece into the pot, put the fungus, radish, mushrooms, red dates, high heat to boil, low heat stew 20 minutes, 20 minutes, under the oil gluten and fans continue to cook.

4, bok choy and other easy-to-cook ingredients last under the pot, boil can be.

5, turn off the fire, directly eat.