Accessories: sesame oil, yeast and flour.

1, prepare flour and yeast.

2. Stir the yeast with warm water, let it stand for 2 minutes, then pour it into flour to make dough, then cover it and ferment 1 hour.

3. Fermented dough.

4. Prepare sesame oil and appropriate amount of flour.

5. Pour the flour into the sesame oil bit by bit and stir it into a crisp.

6. Make the fermented dough into small dough with uniform size.

7. Roll out the dough, and then put the pastry into it.

8. Then fold it in half and roll it.

9. Repeat folding and rolling for many times until the face is even.

10, and finally rolling into a round cake blank.

1 1, the electric cake stall is preheated and oiled.

12, put the rolled cake in. Cover the pot.

13. Bake until both sides are golden.

14, delicious and soft shortbread.