Monopterus albus 500g

2 tablespoons soy sauce

5 slices of ginger

Salt10g

Zanthoxylum bungeanum 10

Five green peppers

Garlic 1

5 onions

How to fry eel in a pan?

The eel used in the frying pan is a small eel of about 20cm. By the way, it must be wild. My father caught it from the river himself. Many people in our family fished it up and sold it in summer. My father is actually lazy and doesn't want to fish. He only catches it because I like it. After picking it up, put it in clear water for many days, change the water halfway, and let the eel spit sand.

Pick up the eel and scald it with boiling water. Many people are worried about getting burned. Don't worry, it will only burn to death, not to death. After scalding, a layer of mucus will appear on Monopterus albus, so it should be washed clean. Prepare the pot.

Put a lot of oil in it. When the oil is hot, fry the eel in the pot until the eel is put on the plate. This is very interesting. When the eel is cooked, it will be placed in a plate with garlic and pepper.

Stir-fry garlic and pepper, then add salt and soy sauce, and then add green pepper.

Just wait until it's almost cooked before adding the chives.