1, back to the pot bacon: the most common, wash in hot water, steamed or boiled for ten minutes, cut thin slices, directly under the pot burst, after the oil, add the appropriate oil, under the vegetables, such as persimmon pepper, carrot slices, fungus, etc., you can add the bean paste, color, aroma and taste all

2, bacon and radish soup: wash in hot water, sliced and boiled, add slices of carrots, you can add the end of the cilantro

3, colorful preserved meat and rice: hot water Wash, cut small dice, carrots cut small dice, add green beans and corn kernels (supermarket to buy frozen), add rice steamed rice

4, shabu-shabu spicy hot pot: of course, this is my favorite. But my son doesn't eat spicy food.

5,bacon burrito: bacon washed, steamed, shredded, and batter, you can add chopped green onions, eggs, pepper (you can also add shredded zucchini), the pot is hot, wipe the oil, like spread pancakes as pancakes, rolled in bacon, leeks fried bean sprouts, spinach fried vermicelli, etc., like a rolled, and then a mouthful of bites, a mouthful of fragrance!

The first:

The simplest, clean, cut into very thin slices, knife skills must be good. To be thin, so as not to be greasy. Steam over high heat, steamed, and you can eat. Fat but not greasy, the original flavor of bacon are out.

Second:

Also cut into thin slices, fried to eat, first in the pan dry frying, the fire should be small, frying a little oil, such as a little bit of meat curled edges can be a pot, with the frying oil frying ingredients, put garlic, ginger, fried incense, put to fry things, such as sour pepper, small green pepper, or or something. And then under the meat. Turn evenly on it.

Third:

Bring to do the taro bacon rice, bacon cut into cubes, small fire dry frying, first fried a little oil, start the pot, leaving oil, oil can add a little bit of other oil, taro cut into cubes, put down the stir-frying yellow, add a little salt. Then put the bacon diced into the pot again, placed on the bottom, glutinous rice first soaked overnight, now amoy put on the taro, do not flip, add the right amount of water, small fire simmer. Can not paste. Water dry, rice is good.

If you don't use glutinous rice, with indica rice, you have to cook into the rice first, when the rice is cold, on top of the taro. The taro should be more, bacon diced a little less. The rice can also be less.