Russian soup means Russian soup in Chinese; Luo Songtang. Luosong, Russia, originated from pidgin English in Shanghai in the early years, also known as red vegetable soup, which is a widely spread dish in Eastern Europe and may appear in Eastern Europe between the 5th century BC and the 9th century BC.

There have been many changes in Luo Songtang's raw materials in history, including Radix Saposhnikoviae, Gowasu, Oxalis, Cabbage, etc. Later, it evolved into beet as the main material, and potatoes, carrots, spinach, beef pieces, cream, etc. were often added for boiling, so it was purplish red. In some places, tomatoes are the main ingredients and beets are the auxiliary materials. There are also orange Luo Songtang without beets and tomato sauce and green Luo Songtang.

Russian soup bilingual example

1、A? Russian? soup? usually? containing? beet? juice? as? a? foundation.

Russian soup is usually based on beet juice.

2、"? Borsch? is? Russian? beetroot? and? cabbage? soup,"? he? explained? to? his? girlfriend.

Luo Songtang is Russian beetroot and cabbage soup, he explained to his girlfriend.

3、Fast? Russian? soup? restaurant? chain.

Fast Russian soup chain restaurant.

4、Let's make Russian soup!

Let's make Russian soup!