Beijing: Peking duck, hot-boiled mutton, imitation palace cuisine, fried liver, bean juice, shaomai, steamed buns, Saqima, braised noodles, pea yellow, preserved fruit, Osmanthus aged wine, Liubiju Pickles, Wangzhi and stinky tofu.
Shanghai: Pudong chicken, salted ham, smoked ham, pork sausage, candied fruit, spiced beans, chicken stuffed buns, three-yellow chicken, chicken and duck blood soup, fried stinky dried seeds, hairy crabs.
Tianjin: Goubuli steamed buns, Guifaxiang twists, Er Eryan fried cakes, Tianjin whitebait, Tianjin purple crab, Xiaozhan rice, crispy rice, pancakes and fruits.
Chongqing: Lai glutinous rice balls, Shancheng small glutinous rice balls, dandan noodles, dragon noodles, iron cakes, pearl dumplings, chicken-flavored pot stickers, lotus leaf soft cakes, shredded radish cakes, phoenix tail cakes, goldfish dumplings, jade rabbit cakes , exquisite fish crispy soup, three-color cold cake, fragrant sesame cake, Chongqing hot pot, salted duck, golden hook bean paste.
Guangzhou: Claypot dog meat, fried field snails, roast goose, barbecued pork buns, shrimp dumplings, Shahe noodles, roasted piglet, golden braised shark fin, leopard civet braised three snakes.
Wuhan: Wuchang fish, Laotongcheng tofu skin, Sijimei soup dumplings, marshmallows, Laodaxing pomfret.
Hangzhou: Hangzhou braised chicken, West Lake vinegar fish, Xingfuhuan, cat ears, fried shrimp and eel noodles, meat rice dumplings, and oily noodles.
Suzhou: spring rolls, sauce chicken, sauce meat, cherry meat, squirrel mandarin fish, cake dumplings.
Dalian: Abalone, sea cucumber, crab, braised seafood family portrait.
Shenyang: bear paws, scale noodles, smoked noodle pancakes, and laobian dumplings.
Jinan: Sweet and sour Yellow River carp, buttered cabbage, agar-agar in clear soup.
Qingdao: Sorghum glutinous rice, butter puff pastry, butter peanut candy, assorted vegetables with soy sauce.
Guilin: Horsemeat rice noodles, mandarin ducks and horseshoes, nun noodles, crispy pig with Zhenjiang sauce, and southern fat sheep.
Lanzhou: White melon, high-grade pork with high-grade sauce, hot winter fruit, thousand-layer pancake, steamed noodles, empty fruit, eight-treasure honey, and miscellaneous liver soup.
Chengdu: Husband and wife’s lung slices, Dandan noodles, Mapo tofu, Malatang, steamed rice rolls, Chaoshou, Santai mud, spicy rabbit dices