1, soak dried lily in water for 20 minutes, and wash it for later use.
2. Wash the dried figs and cut them in half for later use.
3. Wash and cut the lean meat into pieces, add appropriate amount of water to the pot, and blanch the lean meat in the pot for later use.
4. Take a casserole for soup, put the prepared ingredients such as lean meat, figs, lilies, candied dates and ginger slices into the casserole, and add appropriate amount of water. After the fire boils, turn to low heat and cook for 90 minutes. After 90 minutes, add a little salt to taste.
5, the pot is filled with bowls, and you can enjoy it on the table. Such a home-cooked version: fig lily lean broth is ready. The method is really simple, and the soup is fragrant and sweet, which is the most suitable for drinking this season. Simple and delicious practices are shared with you. If you like them, you may wish to try them when you are free.
Tips:
1, the soup is made of dried figs, which makes the soup taste better.
2, dried lily can be soaked in water first, so that the taste is easier to come out when cooking.
3, adding lean meat or pig bones can play a role in refreshing, nourishing yin and moistening dryness, and the taste is better.
4, the salt must be put before the pot, because the soup takes a long time, and the taste of the soup is not good if the salt is put early.