2. Leek choose clean and cut into sections, ginger slices, red bell pepper cut strips.

3. In a frying pan, pour vegetable oil, when the oil is hot, put the pepper, ginger fried incense.

4. Pour in the clam meat, stir fry over low heat.

5. When the clams fried soup pour leek stalks, stir-fry over high heat.

6. Pour in leek leaves, turn off the fire, seasoned salt and stir fry evenly can be out of the pot.