First, cut the beef as thin as possible. Secondly, marinate the beef before cooking, which will make it more tender. Here are some practices:

Preparation materials: beef, cucumber, ginger, garlic, pepper, salt, cooking wine, soy sauce, soy sauce.

Production steps:

1, shredded beef, marinated with cooking wine, soy sauce, soy sauce and salt for half an hour to taste.

2. Shred cucumber, pepper, ginger and garlic.

3. Heat the oil pan, add ginger and stir-fry, then add pepper and stir-fry for a while.

4. Stir-fry the shredded beef quickly in the pot and stir evenly.

5, stir fry for a while after discoloration, immediately pour in shredded cucumber, add garlic leaves, add a little essence (soy sauce) to taste, and serve.

6. Serve immediately.