Composition: live screw. Ingredients: dried shredded red pepper, coriander and a little onion and ginger.

1 First, soak the live screw with clear water! Let the screw spit out sundries "(about 1 hour)

Boil boiled screws! During cooking, add salt and onion ginger to control the taste (3 minutes).

Take out the screws for later use, put a little soybean oil first, and stir-fry the dried red pepper shreds after the oil is boiled (be careful not to stir-fry), and grasp the spicy taste yourself.

Stir-fry the screws with the oil of shredded red pepper and add a little salt. Stir-fry for about 1 min, and add the fried shredded red pepper and coriander.

Stir fry for about half a minute.

1

First fly water (boiled in water) to remove fishy smell; 2

Dice pickled peppers soaked in ginger, and dice small red peppers and green peppers; three

Heat up the fire, put oil (a little more than usual), add pickled pepper and ginger, red pepper and green pepper, stir-fry until fragrant, and then add screws, 4.

Add salt (more), monosodium glutamate, sesame oil, sugar, thicken, ok.