1. Put 2 tablespoons of sesame paste in a bowl.

2. Add steamed fish soy sauce.

3. Add sand tea sauce.

4. Add fermented bean curd and stir evenly.

5. After stirring, the sesame paste will be thicker, add 2 tablespoons of water.

6. After stirring, add the chive flowers and continue stirring.

7. Add sesame oil and stir evenly.

8. At this time, the sesame paste is very delicate and has no particles.

9. Add cooked sesame seeds to make it taste more delicious. The sesame sauce for hot pot is complete.

Ingredients

2 spoons of peanut sesame paste, 2 spoons of pure sesame paste, 1.5 pieces of fermented bean curd and a little soup, 1 small spoon of very fresh soy sauce, a little balsamic vinegar depending on personal taste, appropriate amount of chicken essence, Appropriate amount of salt, 1 tablespoon of chive flowers, a little oil, 1 tablespoon of sugar, diluted sesame paste with sesame oil, appropriate amount of MSG

Cooking steps

1/4

Ready For all the seasonings to be used, two kinds of sesame paste are chosen because peanut sesame paste has a fragrance. If pure sesame paste is used, it will taste bitter

2/4

First dilute the sesame paste with sesame oil Open, then add chive flower sauce tofu one by one, continue to stir until everything is stirred together

3/4

Dilute the sesame paste with sesame oil again, then add salt, sugar, chicken essence, MSG, soy sauce, oil, a little vinegar

The last step

This is basically done. See how the sesame paste is. If it is too thick, add a little sesame oil to dilute it. If it feels good, it is fine. Started