Yes. Agar powder has a solidifying and thickening effect, and sugar gourds can be firmer with the addition of agar powder. The ratio of sugar and water to make ice sugar gourd is controlled at 2:1, when simmering, first open a large fire and then turn to a small fire, in the process, you should always shake the bottom of the pot to prevent sticking to the pot due to uneven heat. After the sugar xi is done, the action of sticking the sugar must be quick, otherwise the sugar xi will solidify