generally speaking, it is not recommended to keep cream cakes in the refrigerator for more than two days, otherwise the color of the cakes will be much worse. The shelf life of cakes made now is very short, such as Mu Si cake and cheese cake, it is best not to refrigerate for more than one day, otherwise the taste is much worse.

if the cake is stored in the refrigerator, it may affect the taste, because the food itself is made by baking eggs, cream and flour, and if the temperature is too low, it may have a sticky taste.

different cakes have different preservation methods. If it is a heavy oil cake, it can be stored for about one week to half a month at room temperature in autumn and winter, and it can be stored for three to five days in summer. In fact, this kind of cake is not suitable for refrigeration. It can be kept at room temperature. If it is refrigerated, it may harden.

Qifeng cake can be stored for about two days in summer, or one week if it is sealed. This kind of cake can also be sealed and stored in a freezer for two months.

Generally, sponge cakes can be stored for about two days. If they are stored in a cold room, they can be stored for one week.

If it is a cream cake, it can only be stored in the refrigerator for about one day. If it exceeds two days, the taste will be greatly reduced.