oyster

100g

Grass egg

50 grams

onion

50 grams

condiments

oil

Proper amount

salt

Proper amount

mid-gluten flour

Proper amount

Chive

Proper amount

chicken essence

Proper amount

step

1. Blanch the oysters in hot water, and then drain.

Step 2 chop the chives

3. Onions are also chopped.

4. Beat an egg into the basin.

5. Add proper amount of flour, chicken essence and salt.

6. Add the right amount of cold water

7. Stir with an egg beater into a batter without particles.

8. Add onions and chives

9. Add oysters

10. Heat the pan, add a proper amount of oil, and pour in a spoonful of batter.

1 1. Fry with low fire until the surface is golden yellow.

12. Turn over again and continue frying until golden brown.