condiments
Sturgeon 1
Appropriate amount of shredded onion and ginger as auxiliary materials.
Proper amount of salt
Proper amount of cooking wine
2 tablespoons steamed fish and soy sauce.
5 g pepper
Xianxian tasty
Steaming process
It takes ten minutes.
Simple difficulties
Steps of steaming sturgeon
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1
The sturgeon is slaughtered and washed, and the surface is brushed with a brush.
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2
Marinate the fish body and belly with salt, cooking wine and shredded onion and ginger 15-20 minutes.
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three
After the boiler boils, add fish and steam for 7-8 minutes, which can't exceed 15 minutes at most. (depending on the size of the fish)
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four
After the fish is steamed, pour 2 spoonfuls of steamed fish sauce along the fish.
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five
Sprinkle some shredded onion on the surface,
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six
Add pepper and oil to the wok. Reduce the heat until the oil smokes, remove the pepper and pour the hot oil on the fish and onion shreds.
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seven
Fish tendons can also be eaten ~
skill
Sex is sweet and plain.
(1) Herbal Supplement: "Sweet in taste, flat in nature and non-toxic."
(2) A Compendium of Medical Forest: "Sweet."
Returning to the Compendium of Materia Medica: "It begins with Taiyin and Jueyin meridians."
The function is mainly used for supplementing qi and deficiency, promoting blood circulation and treating stranguria.
(1) Herbs of Dietotherapy: "The main blood shower can be boiled and drunk."
2 "Herbal Supplement": "Supplementing qi and deficiency makes people fat and healthy."
(3) Eating is about to happen: "Li Musashi, a fat man."
④ Life taste diet spectrum: "Benefiting the stomach, promoting blood circulation and treating stranguria."
Oral administration and dosage: cooking.
Extract from a dictionary
From the food world? Tsing Yi Moon Dance? works
Kitchenware used: steamer
Category:? Hot dishes? Seafood? Common dishes? Meat dishes? Cantonese food? Old man? Friends have dinner? Summer recipes? dinner