Ingredients

Fat and thin stuffing 500g

Lotus root (lotus root) 200g

Green onion 100g

Ginger 50g

How to make dumplings stuffed with lotus vegetables and meat

Slice the lotus vegetables and boil them in water for later use. Step 1 of making dumplings stuffed with lotus vegetables and meat.

Put Sichuan peppercorns in cold oil and fry them. Remove the aroma, let cool and set aside. Step 2 of making dumplings stuffed with lotus root and vegetables.

For 500g of meat filling, you need to add 200g-300g of water (I put a little more than 200g, you can increase or decrease it according to your preference when making it) (bar), beat the lotus vegetable and meat dumplings in one direction each time. Step 3

Put the chopped green onions, ginger, and lotus root into the beaten filling, and add an appropriate amount. Salt and chicken essence, mix well. Step 4 of making dumplings stuffed with lotus vegetables and meat.

Add the fried pepper oil and continue to stir in one direction. Step 5 of making dumplings stuffed with lotus vegetables and meat.

Add Stir a little sesame oil and light soy sauce in one direction until it becomes sticky and gelatinous. Step 6 of making dumplings stuffed with lotus vegetables and meat.

If you make too much at one time, freeze it in the refrigerator and eat it at any time. Convenient, haha:)