When buying fresh hooves, first remove the pig hair, put it in a pot, put salt on it, wipe it all aside, marinate it overnight, pour out the salt water, add salt and marinate it again. Just put a little salt on it.
Take out the salt water the next day, add a little salt and marinate for another day or two. Then, wash away the salt, make a hole in the hoof and put on a thick hook.
After draining, according to the size of hooves, put three to four kilograms of soy sauce in the basin. Turn it a few times in the middle. Soy sauce can be spilled out of the pot for five to eight days. Drain the soy sauce first, hang it out and sprinkle it for two or three days (it must be sunny).
If it rains, it can only be hung indoors and can be used for cooking. If you don't eat it for a while, you can freeze it in the refrigerator and cook it at any time. If it is too much, you must eat it in summer.
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dried bamboo shoots
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Soak dried bamboo shoots in water for three days in advance to soften them.
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Re-soaking with water in rice.
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Cut it into small strips with scissors after soaking.
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Soak the sauce hoof in water before burning, wash it, and then put it into the pot. When the water is not enough for hooves, boil the hooves, remove the foam from them, add three teaspoons of yellow rice wine, add the soaked dried bamboo shoots, burn them together, boil them, simmer for an hour, and put them in an iron pot for the night. The wok does not need to be opened. Get up tomorrow morning and cook them on the stove.
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This is a hoof for one night.
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The dried bamboo shoots stewed with hooves are delicious, tender and fragrant!
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Finished product drawing, hooves!