This dish is fried with tofu, crispy outside and tender inside, which melts in the mouth. It contains the fragrance of meat and tofu, and tastes particularly good.

Ingredients: chicken breast, fish, tofu, salt, cooking wine, monosodium glutamate, eggs, starch, vegetable oil.

Practice: 1. Wash and slice the chicken breast, then shred it, then chop it into minced chicken, wash the fish, debone it, slice the fish, shred it and chop it into minced fish.

2. Crush tofu with the back of a knife, mix it with minced chicken and fish, and stir it into a paste.

3. Put the mashed chicken, fish and tofu into a steamer for steaming. After steaming, take it out and cut it into tofu pieces.

4. Break up the eggs and mix the egg whites into the prepared starch. Put the cut tofu into wet starch and let the starch wrap the tofu.

5. Heat the pot, add the plant dye, add the bean curd pieces and fry until the surface is slightly yellow, then pick it up and put it on the plate.