After that, I shared this method with many chefs and chefs, and they all said that my trick was really practical, which was much better than adding fungus with small blisters directly every day. Today, Master Hu recommended this method of soaking agaric for everyone. As long as you use two tips to ensure that agaric grows 1min, agaric is still big and soft. Prepare the raw materials in advance: 30g of auricularia auricula, 0g of sugar10g, 500ml of 70-degree boiling water. Soaking method of auricularia auricula:
Step 1: Wash the auricularia auricula with water 1 time, and then put the auricularia auricula and sugar into a sealed bowl for later use.
Step 2, put boiling water into the fungus, then cover the dust cover tightly, shake the sealed bowl for 30 seconds, and finally soak the fungus for 30 seconds before taking it out.
Step 3, wash the picked auricularia auricula with water twice again, and then completely control the moisture in the auricularia auricula to dryness for later use. Sugar and protein molecules in Auricularia auricula contain a lot of hydrophilic groups. If we add a proper amount of sugar to the water when soaking auricularia auricula, the porous capillaries in auricularia auricula will absorb water faster and the water will directly enter the interior of auricularia auricula.
It can not only make auricularia auricula expand rapidly, but also make auricularia auricula expand big and soft. Because the fungus absorbs a little sugar, it can also make the cooked fungus more crisp and refreshing.
Shake it for 30 seconds when soaking fungus. Because the fungus is shaken evenly, the red bean syrup can enter the fungus more effectively, thus making the fungus soak softer. Although the method of soaking fungus is very important, only good raw materials will be delicious. Here, Master Hu also recommended the method of selecting bacteria skills to everyone.
Selection of Auricularia auricula: Tone: High-quality Auricularia auricula is well-proportioned, the front of Auricularia auricula is completely black, while the surface of inferior Auricularia auricula has pure white appendages, and the black color is uneven. Appearance design: high-quality auricularia auricula is tightly rolled, with thin leaves and no detailed outline; The edge of low-quality auricularia auricula hardly bends.
There are two tricks when soaking fungus. Auricularia auricula swells 1min, and Auricularia auricula is big and soft. When soaking fungus in the future, just shake it with a little sugar. As long as you master these two skills, we can soak the auricularia auricula in about 1 minute, until it is big and soft.