Ducks are the most authentic way. Friends who like to eat ducks know that ducks are raised in most areas of China, and there are many ways to do it. Because of its high protein content, moderate fat content and even distribution, it is deeply loved by friends. The following is the most authentic practice of duck.

The most authentic duck method 1 beer duck

Ingredients: half a duck.

Accessories: 1 tbsp of vegetable oil, 2 slices of ginger, 1 cloves of garlic, 3 scallions, 5 dried peppers, 1 tbsp of salt, 1 5ml of soy sauce, 5ml of sugar and1can of beer.

Exercise:

1. After washing half a duck, cut it into pieces and drain it for later use;

2, onion ginger shredded, garlic cut into petals;

3. Put the wok on the fire, pour in a proper amount of vegetable oil and heat it; Stir-fry onion, ginger, garlic, star anise and dried pepper, and take out onion, ginger and garlic;

4. Add duck meat and stir fry over high fire;

5. After the duck turns white and becomes smaller, turn to low heat and stir-fry the duck oil; Add appropriate amount of soy sauce and salt;

6. Add the right amount of sugar and stir well; Then pour a can of beer, slightly submerge the duck meat, and visually observe about 1 cm;

7. Cover the pot and stew for 25-30 minutes;

8. After the duck is cooked and soft, collect the juice on the fire and put it on the plate. Beer duck is ready.

Twitter:

1, because duck skin can be fried with oil, so you don't need to put too much oil when frying duck meat;

2, beer can be stinky, without cooking wine;

Ducks are the most authentic. Practice 2 marinated duck.

After washing the ducks, cut them into pieces and blanch them. After opening, the floating powder is cleaned up.

Wash ducks in warm water. There is a little blood on it. Then dry the water for later use.

When I cook meat dishes, I will add some onions and stir-fry them with onions, ginger and garlic. One is to remove the fishy smell, the other is to improve the taste. Onions themselves are not delicious, but side dishes play a very powerful role.

Stir-fried onion, ginger, pepper, onion and other ingredients. Add duck meat, stir fry and add sugar. I put rock sugar in it. Ordinary white sugar will do,

Add soy sauce, soy sauce and salt. I added some homemade rice wine. Generally, cooking wine and beer will do. Anyway, it's all about getting fresh.

After the steps in Figure 5 are stirred evenly, add boiling water, and be sure to add boiling water. There is no cold water. Turn it into a casserole stew. The water may drown the ducks.

After the fire boils, turn to low heat for 1-2 hours. Ducks can reduce the stewing time appropriately. The old duck should be stewed until it is crispy. At least 1 hour. Turn the fire again, and collect the juice when the soup is less than half.

Delicious braised duck meat is ready. The duck is tender, and the soup is used for bibimbap, which is super cool. If you are not afraid of being fat. Ha ha.

skill

You can add some chicken essence when collecting juice. But I don't usually play. Because soy sauce tastes good. Spicy degree according to personal preference. Sometimes children eat me not spicy, it is delicious. As for the problem of putting salt, anyone who can cook at ordinary times can grasp the salinity well. You can't really master it. You can put a little less in front, taste it after the fire boils, and add it when it is light.

The problem of salt can only be said to be caught by doing it a few more times. The recipes written by professional chefs will be accurate to the grams of salt, but generally cooking will not really be measured by weighing instruments, and it depends on the usual cooking experience. . You can trust me privately if you have any questions. I like to discuss cooking with people who like to eat.

Duck training 3 is the most authentic way. The practice of stewed ducks at home.

Heat the pan, add a little oil (duck meat will produce a lot of oil, so don't put too much oil), and fry garlic and ginger slices until they are slightly yellow.

Add the duck and stir-fry until medium-cooked.

Stir-fry star anise, cinnamon and fragrant leaves together.

Stir-fry the duck until it starts to oil slightly, and add soy sauce.

Add soy sauce

Add two pieces of rock sugar.

Add beer

Then add onions and carrots (any vegetables you want), stir-fry over high heat, turn to low heat and cover and stew until the juice is collected.

When the juice is collected, you can serve it on the table. This is a super meal.