1. Ingredients: a small piece of pork tenderloin, 7 mushrooms, 2 green onions, appropriate amount of cornstarch, one egg, 4 garlic cloves, small pieces of ginger, appropriate amount of salt, appropriate amount of light soy sauce, and white sugar Appropriate amount, appropriate amount of pepper, appropriate amount of thirteen spices, appropriate amount of sesame oil.

2. Wash the meat and chop into mince.

3. Take a clean plate and put the minced meat in it, add the chopped onion, ginger and garlic, add an egg, an appropriate amount of cornstarch, a little pepper, an appropriate amount of salt, stir evenly, and marinate for a while!

4. Wash the mushrooms and drain them.

5. Put it in a clean container, add an appropriate amount of salt and pepper and marinate for a while to make the mushrooms delicious!

6. Put the minced meat in the mushrooms and put it on the plate!

7. Put it in a steamer and steam it for about 10-15 minutes!

8. Take a clean small bowl, add appropriate amount of light soy sauce, sugar, thirteen spices, 3 drops of sesame oil, and stir evenly!

9. After the steamed pork with mushrooms comes out of the pot, pour the sauce you just prepared on it, garnish with a few chili peppers, and a fragrant dish is ready.