Baked

Egg yolk and lotus seed paste moon cake?

What are the ingredients?

Crust:

Medium flour 165g

Converted sugar syrup 116g

Peanut oil 50g

Alkaline 4g

Custard 4g

Filling:

Salted egg yolks 7-8g x 20pcs

White lotus seed paste 27-28g x 20pcs=540-560g

Salted egg yolks 7-8g x 20pcs

White lotus seed paste 27-28g x 20pcs=540-560g

Cookies with egg yolks and lotus seed paste. 560g

Surface brushing:

Egg yolk 1pc

Egg white 1/4pc (about 8g)

Practice ?

1. First make the crust. Combine the syrup, peanut oil, alkaline and custard and stir well.

2. Add the flour, you don't need to sift it, just add it in, there's no need for Chinese dim sum.

3. Then use a spatula or scraper from the bottom to the top of the look of the mixture.

4. Wrap in plastic wrap and set aside to relax for at least 2 hours. It's best not to refrigerate, as the refrigerated crust will feel a bit sticky even if it's warmed up and handled again.

5. Next, divide the filling. Because of the egg yolks, according to the ratio of 3:7, the filling part is 35g, so the egg yolks + white lotus seed paste = 35g can be, and then use the lotus seed paste to cover the egg yolks. Cover the filling with plastic wrap and set aside.

6. It takes quite a while to divide the filling, because you have to weigh it accurately, and then you have to wrap it up one by one. The crust will take about the same amount of time to loosen up, so it's a good idea to divide it into 15g pieces. The crust is divided into 15g pieces, covered with plastic wrap and set aside.

7. Then take the crust and flatten the center with your thumb.

8. Then add a portion of the filling, and slowly push the crust up a little bit with the palm of your hand.

9. Then close the mouth, also slowly push up the mouth, similar to the feeling of wrapping dumplings.

10. Finally, close the mouth.

11. No need to sprinkle powder anti-sticking, directly inside the moon cake mold press out the pattern on the line. You can brush a thin layer of oil around the flower pieces and molds beforehand.

12. One by one after the pressure, you can bake. There is no need to spray water, because there is no powder to prevent sticking. First 200 ℃ bake 5 minutes to set.

13. Then take it out and brush the surface with egg yolk mixture.

14. Continue to bake at 180 ℃ for 15 minutes, see the moon cake around a little bulging out of the feeling, while the surface has been coloring means baked.