Main Ingredients

Pork

250g

Lentils

200g

Rice< /p>

400g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Ginger

10g

Green onion

Half a plant

White sugar

5g

Dark soy sauce

10ml

Steps

1. Prepare the required ingredients: pork, lentils, rice, onions, and ginger.

2. Wash the rice, put it into the rice cooker, add an appropriate amount of water, and start the "cooking" program.

3. Cut the lentils into small pieces, dice the pork, chop the onion and ginger and set aside.

4. Add appropriate amount of oil to the pot, add diced fat pork, green onions and ginger and stir-fry.

5. After the fat meat is stir-fried to produce oil, add diced lean meat.

6. After the diced meat changes color, add the lentils.

7. Add appropriate amount of dark soy sauce and stir-fry evenly.

8. Add appropriate amount of salt.

9. Add appropriate amount of sugar and stir-fry the vegetables until cooked.

10. When the rice begins to become soupy, add the fried vegetables.

11. Stir evenly, cover with lid and continue cooking.

12. The rice cooker cooking program is finished.