1, Daoxiao Noodles, also known as "Xu Ma Mian", is a kind of characteristic traditional pasta in Haozhen, Shanxi Province, and is one of the "Top Ten Noodles in China". Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Chai Shao, a hidden code in the Tang Dynasty. It is eaten with various flavors of SAO Zi and seasonings, with Daoxiao Noodles in Datong, Shanxi being the most famous.
2. Taiyuan Brain is a traditional snack in Taiyuan City, Shanxi Province, which belongs to Jin cuisine. This dish is made of fat mutton, lotus root, yam and other ingredients. The condiments in the soup are yellow wine, distiller's grains and astragalus. Delicious, the more you eat, the more fragrant you get.
3. Pingyao Beef, a special product of Pingyao County, Shanxi Province, is a symbol product of chinese national geography. Pingyao beef has a long-standing reputation, and its origin date is unknown. In the Qing Dynasty, it was well-known in Sanjin. During the Jiaqing period of Qing Dynasty, Lei Jinning, a native of Yi, and his descendants for three generations set up a Xingsheng Lei beef shop in Wenmiao Street in the city for more than a hundred years.
4. Bowl balls are traditional pasta snacks that have been spread for thousands of years in Liulin County, Luliang City, Shanxi Province. In dialect, they are also called "Bowl Protrusion, Bowl Support, Bowl Tuo, Bowl Tuo, Bowl Ball". Bowl balls are made by kneading buckwheat noodles with water, heating and boiling into porridge paste, and cooling.
5. Taigu cake is a traditional famous food in Shanxi Province, named after it is produced in Taigu County. Beginning in the Qing Dynasty, Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and delicious, and is famous all over the country for its fragrance, crisp, soft and soft, and enjoys the reputation of "king of cakes".