Step 1: activate balance to promote the vitality of liver cells, activate the absorption capacity of liver fat balance and maintain the balance of liver function. Step 2: Wake up (decompose) chlorogenic acid that excretes fat, so as to promote liver cells to secrete more lipolytic enzymes and strengthen the decomposition ability of liver. At the same time, ginsenoside also promotes cell combination, chemically reacts with protein, and decomposes fat structure. Excess lipids are decomposed by cells, turned into sweat and water, and excreted through perspiration and urination. Step 3: Repair immune ginsenosides and chlorogenic acid to continue to play a consolidation role, activate cells, regulate lipid metabolism, promote hepatocyte regeneration, improve liver immunity, reduce transaminase, isolate fatty liver, and strengthen liver immune defense line layer by layer.

Effect of Tiantianqing Liver-protecting Tea

One cycle of drinking: the state of liver fatigue becomes relaxed-appetite increases, energy is abundant, constipation disappears, and pain in liver area is relieved.

There are two cycles of drinking: the pain in the liver is relieved-the pain in the liver area, abdominal distension and chest tightness disappear, and when you get up in the morning, you no longer feel sick, you are full of energy, and your liver function is effectively restored.

Drink for three cycles: effectively maintain the balance of liver fat and prevent liver pathological changes-effectively reduce transaminase, improve liver immunity, eliminate fatty liver symptoms and restore liver youthful motivation.

Instructions for use of Tiantianqing Hugan Tea

1. It is generally appropriate to brew at about 80℃ every day. 2. The ratio of tea to water is roughly controlled at1:50-60, and boiling water100-150ml is added. When you drink about one third of the tea soup in the cup, add boiling water, which will make the concentration of tea soup more uniform before and after. 3. After brewing with boiling water for 3-5 minutes, most of its effective components are leached out and can be drunk at one time.