Ingredients: rabbit meat (appropriate amount) and potatoes (appropriate amount)

Seasoning: onion (appropriate amount), ginger (appropriate amount), garlic (appropriate amount) and salt (appropriate amount)

Kitchenware: wok

Practice steps:

1 rabbit meat cut into pieces.

2 potato cutting hob block.

3 onion, ginger and garlic are cut and set aside.

4 potato pieces are fried in the oil pan and served out.

5 Saute shallots, ginger and garlic in oil pan, stir-fry rabbit meat until it changes color,

6 Add water and salt and stew for 20 minutes.

7 Add fried potatoes and stew 15 minutes.