One, processing method
Fresh cinnamon is not directly edible, must be processed. Processing can be placed in the wash basket will be small impurities filtered out, and will be large impurities picked out. After that, put it in lightly salted water to soak for more than 10 minutes, take it out and rinse it with a shower. After rinsing the vegetables, they should be dried with a hairdryer, and should not be dried in the sun or in the air. Processed after a period of cooking, can be eaten, so not only taste good, there is a certain nutritional value.
Second, edible methods
1, make tea to drink: use it to make tea to drink is a very common method of consumption, not only simple methods, there are many benefits. When you make tea, pay attention to the temperature of the water is not too high, the water temperature should not exceed 85 degrees, otherwise it will reduce the taste and efficacy. In addition, pay attention to the first brewing water should be poured out, drink the second time on it. It is best to add an appropriate amount of honey, so that the taste will be better.
2, osmanthus cake: can also be made into osmanthus cake, do to prepare glutinous rice flour, wheat starch, oil, sugar and so on. Prepared in the pot pour water, sugar, stirring to no particles, and then pour into the cooking oil, glutinous rice flour, wheat starch, and then mix evenly. After mixing, pour into the plate, steam on the pot, and finally add sugar cinnamon can be.
3, cinnamon sauce: it is also possible to use it to make cinnamon sauce, more convenient to take and save more time. When you make a layer of cinnamon in the bottom of the container, and then pour honey, so repeated until the container is full, closed for a period of time can be eaten.