Moringa contains Moringa oxalic acid, which is acceptable to ordinary people. But for people who are prone to stones, pay attention when eating, because Moringa oleifera oxalic acid can stimulate nerves and stones.

2. Pregnant women

Alkaloids contained in the root bark and stem of Moringa oleifera may affect pregnant women and fetuses. It is suggested that pregnant women should be cautious when eating Moringa oleifera.

3. Patients with heart disease

Moringa oleifera oxalic acid contained in Moringa oleifera can stimulate nerves, and alkaloids can stimulate heart excitement. Therefore, friends with heart disease are advised to eat Moringa carefully.

4, pregnant women, infants under 6 months, severe asthma patients.