Bashimi is minced or diced meat.

Bashimi is a special practice that is mostly used for eating noodles, and its fragrance and aftertaste are one of its main features. At room temperature, due to its long shelf life, bashfulness is not only used for noodles but also for stir-frying in place of freshly shredded meat and meat foam in many places in Shaanxi. Shame is also known as the brine that is poured over the noodles when you eat them, and the areas of Shanxi, Shaanxi, and Gansu generally say shame instead of brine.

Shame is a flavorful snack in Shaanxi, with dozens of varieties, among which Qishan Shame enjoys the best reputation. Gishan Shame Noodle Gishan's Shame Noodle has a long history and has been famous in the Qing Dynasty. It is famous for its thinness, tendon, lightness, frying, thinness, wang, sourness, spiciness and fragrance, and it is made of white flour, pork, cauliflower, eggs, fungus, tofu, garlic and other ingredients and a variety of seasonings.

Development of Shame Noodle

Shame Noodle was developed on the basis of "Long-life Noodle" in Tang Dynasty, which was called "Long-life Noodle" in the book "Miscellany of Interpretation". The world called it 'long-life noodles'". Liu Yuxi, a poet of the Tang Dynasty, wrote in his poem, "I was a guest on the seat, and I ate soup cake with a stick", which is a kind of noodle food called "soup cake" in the Tang Dynasty. In the Tang Dynasty, noodles were called "soup cake". The "soup cake" mentioned in Liu Yuxi's poem is "long-life noodles", which was a good snack for guests during the Tang Dynasty.

Lore has it that when Su Dongpo was an official in Shaanxi, he was particularly fond of this kind of noodle and wrote a poem in its praise: "I want to be a guest of the soup cake, but I am worried that I have written the wrong book about it. Bashful noodles in the Central Plains is worth a lot, in addition to inheriting the Tang Dynasty "long life noodles" of the relevant customs, such as in the birthday birthday must eat, every wedding and funeral ceremonies, or festivals, it is necessary to hospitality guests.