1. inextricably linked, the root of Flammulina velutipes is cut and washed, onion, ginger and garlic are sliced, shallots are chopped, and Pixian bean paste is chopped; Boil water. After boiling, put a thousand pieces of silk and cook for a few minutes. Take it out and put it aside.

2. Blanch Flammulina velutipes for another minute, because Flammulina velutipes has a high purine content, so don't omit this step.

3. Wash and oil the pan, stir-fry minced meat and oil.

4. Stir-fry the chopped bean paste and stir-fry the red oil. Pay attention to low calories.

5. Stir-fry onion, ginger, garlic slices and yellow wine, and then stir-fry with a little soy sauce. Be careful not to use too much soy sauce, otherwise the color of soy sauce will overshadow the red oil color of bean paste, and the finished product will not look good.

6. Add the right amount of water to boil, and add the right amount of salt and sugar. After the water boils, continue to cook for 3-5 minutes to make the soup tasty.

7. Add a thousand pieces of silk and Flammulina velutipes, cook them slightly, then pour them all into a large bowl, sprinkle with chopped green onion, take another pot of hot oil and pour them on the chopped green onion while it is hot.