1. Use a fruit knife to cut a hexagonal, square or rectangular opening on the top of the pomegranate. Be sure to make a cut where the pomegranate grains can be seen.

2. Use a fruit knife to cut from the top to the bottom according to the cut.

3. Pay attention to the strength of the knife, do not use too much force, and only scratches will appear.

4. Follow the slits and use a little force to open the pomegranate. When you open the pomegranate, you can see the fruit.

5. It is easy to peel off after cutting. If you plan to refrigerate or leave it for a period of time, peel it into a container one by one.

Extended information:

Pomegranate is a plant of the Pomegranate family, native to the Balkan Peninsula to Iran and its adjacent areas, and is cultivated in temperate and tropical zones around the world. It is sweet, sour, and warm in nature and has the functions of killing insects, astringing, astringent intestines, and stopping dysentery. The fruit is rich in nutrients, and its vitamin C content is one or two times higher than that of apples and pears. In traditional Chinese culture, pomegranate is regarded as a mascot and a symbol of fertility and prosperity.

Pomegranate is a deciduous tree or shrub; single leaves, usually opposite or clustered, without stipules; flowers terminal or near terminal, solitary or clustered or forming cymes, nearly bell-shaped , lobes 5-9, petals 5-9, many wrinkles, imbricate arrangement; many ovules. The berry is spherical, with persistent calyx lobes at the top, and the peel is thick; there are many seeds, the berry is nearly spherical, and the fruit ripening period is September to October; the outer seed coat is translucent and juicy; the inner seed coat is leathery.