2, fish and shrimp: fish (all kinds), squid, cuttlefish, shrimp, snail meat, dried fish fillets, crab.
3, essential supplies: water
4, vegetables: green peppers, bell peppers, potatoes, cauliflower, eggplant, mushrooms, corn, cucumbers, tomatoes, sweet potatoes, onions.
5. Fruits: vegetable salad, watermelon, glaze, bananas, apples and oranges.
6, snacks: French bread, crackers, dried tofu.
7, auxiliary equipment: paper towels, disposable tablecloths, tinfoil, small brushes, disposable water cups, newspapers, disposable gloves.
8, condiments: lemon, oil, salt, cumin, chili powder, pepper, peanut butter, ketchup, honey, barbecue sauce.
9, notes: barbecue grill usually have to be assembled, usually very simple, read the instructions, or ask the business, it is easy to figure out. Before using the stove should be clear about the function of each part and the use of methods. The placement of the barbecue should choose a more level place, the damper should be in the upwind.
10, charcoal and mechanism of carbon ignition is not easy, you can pile up the carbon into a pile plus accelerant, the carbon itself burns and then spread out. If conditions permit, it is best to light a campfire, put the carbon into the fire, until the carbon is completely burned and then remove it and put it into the barbecue grill. Don't forget to bring your engineer's shovel if you are using a campfire to draw the carbon. Spread the charcoal well to ensure an even fire.