Composition:

(You can make 6 pieces 1 10g rice bread)

Stuffing:

Blood glutinous rice 150g, sugar 20g, condensed milk 25g.

Main dough:

200g of rice ready-mixed flour, 25g of whole egg liquid, 30g of whipped cream, 90g of chilled milk, 4g of fresh yeast and 20g of softened butter.

Exercise:

1. blood glutinous rice 150g, soak in hot water for more than 3 hours, put in an electric cooker and add water to cook (the amount of water is the same as cooking).

2. Add 20 grams of sugar and 25 grams of condensed milk to the hot cooked glutinous rice and stir well.

3. 200g of rice flour, add 25g of whole egg liquid, 30g of whipped cream, 90g of iced milk and 4g of fresh yeast, stir until it is in a coarse film state, and then add 20g of softened butter.

4. The chef can easily open the glove film when he hits it, and the temperature in the cylinder should not exceed 26 degrees.

5. Put the dough in the oven 28 to relax for 20 minutes, divide it into 6 equal parts, and then cover it with plastic wrap to relax for 15 minutes.

6. Roll the loose dough into a thin circle, add the purple rice stuffing and knead it into a circle.

7. Wrap the bread with stuffing, spray water on the surface and bake in a 32-degree oven for 40 minutes.

8. Dust and cut into packages, preheat the oven, bake for 25 minutes at 175 and 170, and cover with tin foil in time after coloring.