condiments

Tenderloin 300g

condiments

Sweet sauce made of fermented flour

60 grams

Salted bean paste

30 grams

energy

1 small piece

Small onion

Proper amount

Cooking wine

Proper amount

Method for making minced meat fried sauce

1.

Cut the tenderloin into minced meat

2.

Chop ginger and onion for later use.

3.

Put the dried yellow sauce and sweet noodle sauce in a small bowl.

4.

Add a little water and stir well.

5.

When the oil in the pan is hot, add Jiang Mo and minced meat and stir fry.

6.

Stir-fry until the minced meat changes color, and add a proper amount of cooking wine.

7.

Pour in the prepared sauce.

8.

Stir-fry over low heat until the sauce is thick, sprinkle with shallots and serve.

Cooking tips

It's better to cook and eat now, just mix noodles with steamed bread.