Aluminum-free double-action baking powder does not contain aluminum. It is usually used according to the correct method and appropriate dosage and will not cause harm to the human body.

Aluminum-free double-acting baking powder mainly contains sodium carbonate, ammonium bicarbonate, tartaric acid, calcium hydrogen phosphate and other substances. When exposed to water, a chemical reaction can produce gas and produce fluffy effects. It is mainly used in daily life. Processing of cakes, breads, biscuits, steamed buns and other foods.

Aluminum-free double-acting baking powder is not only harmless to the human body, but also has many other benefits. For example, using aluminum-free double-acting baking powder when baking cakes can make the cake larger, more fluffy, and the skin The color will be more golden and bright, or you can use aluminum-free double-action baking powder when steaming the buns to make the taste softer and more delicate, and the skin will be whiter and brighter.

The role of aluminum-free double-acting baking powder

It plays the role of double expansion and fermentation in the food production process. Double-acting baking powder is a white powder composed of alkaline materials and acidic materials, and does not contain alum and starch as fillers. Double-effect aluminum-free baking powder is generally composed of acidic leavening agents calcium hydrogen phosphate, potassium hydrogen tartrate and alkaline leavening agents sodium bicarbonate, ammonium bicarbonate, potassium bicarbonate, light calcium carbonate and starch.