Small yellow croaker 4 strips

Appropriate amount of sauerkraut

Eggs 1

How to make noodles with pickled cabbage, eggs and yellow croaker?

Material preparation: wash the small yellow croaker, remove the head and viscera. Chopped sauerkraut. Beat the eggs into egg liquid.

Remove the oil pan and heat the oil to 80% heat. After dipping the small yellow croaker in the egg liquid, fry it in the oil pan until golden brown, then turn it over with wooden chopsticks and serve it out.

Pour sauerkraut into the pot, stir fry and add a pepper. There is still a little oil in the pot, so don't pour it any more. Then put it in a bowl.

Put the fried small yellow croaker into the pot again, add appropriate amount of water, cook over high fire until the soup is milky white, and then add sauerkraut powder and appropriate amount of salt.

In the other pot, after the noodles are cooked, fly into the water and put them into the bowl.

At this point, the fish soup turned into a fire. Pour the remaining egg liquid into the yellow croaker soup, add a little monosodium glutamate and sprinkle with chives. Fall to the surface and finish.