Ingredients: chicken breast 300g, a small section of cucumber, a small section of carrots, 1 lemon, 3-4 slices of ginger, three green onions, 1 cap of cooking wine, 5 cloves of garlic cloves, 1 tablespoon of chili powder, the right amount of hot oil, 2 tablespoons of thinly-salted soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, ? a tablespoon of salt, and half a tablespoon of white sugar.

Method of production:

1, all the materials are ready, chicken breasts cooked in cold water in the pot, the pot put a few slices of ginger, scallion knots, peppercorns a dozen or so, a little cooking wine, fished out of the rinse with cool water, torn into a thin wire.

2, lemon slices, onion cut strips, cilantro scallion garlic sub cut and standby.

3, fish out repeatedly rinsed with cold water, torn into thin filaments.

4, garlic crushed, soy sauce, sugar, pepper powder homemade chili oil, cooked sesame seeds hot pan with oil, with oil temperature rise, pour the oil into a small bowl, sprinkle white sesame seeds, stir well. Seasonings can be properly increased or decreased according to personal taste.