Can drink together. It has the effect of tonifying liver and kidney, tonifying blood and wisdom, eliminating food and stomach.
Hawthorn is also the king of pectin content in common fruits, its pectin exists in the form of protopectin, and it can form water-soluble pectin under certain acidity, sugar and temperature, so it can be made into hawthorn cake without adding any thickener, which is natural, healthy and nutritious, and it's very suitable for the elderly and children to eat.
Cinnamon is rich in glucose, sucrose, protein and various vitamins and trace elements, which has good nourishing and tonic effect.
The Chinese wolfberry can nourish the liver and kidney, and blood moisturizing, with liver, blood pressure, cholesterol and cosmetic effects.
Expanded Information:
Precautions to take when eating hawthorn:
1, pregnant women should not be eaten: hawthorn, although sweet and sour, loved by pregnant women, but hawthorn has the efficacy of activating blood circulation and removing blood stasis, which will promote the uterus to contract, and pregnant women eat too much of it may lead to Miscarriage.
2, excessive stomach acid should not be eaten: hawthorn flavor is very acidic, and has the effect of stimulating the secretion of gastric acid, excessive stomach acid after eating hawthorn will make the gastric acid further increase the concentration of gastric acid further increase, it may cause regurgitation, spitting acid and gastric ulcers and other diseases.
3, indigestion should not be eaten: hawthorn is rich in fruit acids, can astringent and stimulate the gastric mucosa, indigestion of the spleen and stomach function is weak, after consuming hawthorn will further reduce the digestive function to aggravate the symptoms of indigestion.
4, have dental disease should not eat: hawthorn flavor sweet and sour, inside the acidic sugar is a strong corrosive agent, on the teeth have greater corrosion destructive. People with dental disease have bad teeth, eating hawthorn will aggravate the condition of dental disease.
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