It is not good to drink strong tea after drinking. Drinking strong tea will damage the gastric mucosa, directly damage the gastric mucosa, leading to gastritis, gastric and duodenal ulcers, and even gastric bleeding. Strong tea will cause certain irritation to gastric mucosa and induce gastric acid secretion, so drinking strong tea after drinking will aggravate the damage of gastric mucosa.
Increasing the burden on the heart Alcohol has an exciting effect on the nervous system, which will accelerate the heartbeat, dilate blood vessels and accelerate blood flow. When people are drunk, this excitement will quickly turn into bad stimulation, and theophylline and caffeine contained in tea also have the functions of stimulating the heart, speeding up the heartbeat and increasing the burden on the heart.
Drinking strong tea is harmful to the kidneys. After drinking strong tea, theophylline in tea will quickly pass through the kidneys, which has a strong diuretic effect, so that alcohol in the human body will enter the kidneys prematurely in the form of acetaldehyde before it is converted into acetic acid and decomposed into carbon dioxide and water, thus causing damage to the kidneys.
What kind of tea should I drink after drinking? Cassia seed tea takes green tea 1 bag, cassia seed 20g, crystal sugar 4g and hot water 180ml.
Pour hot water into the pot, add cassia seed and cook for 5 minutes with low fire, turn off the fire, then put it in a green tea bag and soak it for 3 minutes, take out the tea bag, add rock sugar and cook it with low fire until it is dissolved, and serve.
Cassia seed has the effect of moistening intestines and relaxing bowels. This tea can clear liver, induce diuresis and lower blood pressure.
Olive tea takes 4 olives, 4 lessons of ebony, 2 slices of licorice and 400 ml of clear water.
Put all the ingredients in the pot, add water, bring to a boil with high fire, then turn off the fire for 30 minutes, and then turn off the fire to drink.
Olive is flat, which has the effects of promoting fluid production, quenching thirst and relieving alcoholism. According to "Compendium of Materia Medica", boiling olive into tea juice can relieve alcoholism. Chinese medicine believes that olives can not only help digestion, relieve greasy, but also strengthen the spleen and stimulate appetite.
Lycium barbarum 15g, Radix Rehmanniae Preparata 10g, and Flos Chrysanthemi 10g are used as liver-protecting tea.
Wash Radix Rehmanniae Preparata, put it in a pot, add 500 ml of water to boil, turn to low heat and fry for 3 minutes. Put Lycium barbarum and Chrysanthemum in a cup, pour into the boiled soup, soak for 5 minutes and drink.
Drinking this tea can nourish liver and kidney, lower blood pressure and improve eyesight, promote liver cell regeneration and inhibit liver fat deposition.
How long you drink tea after drinking depends on the amount you drink. If you drink a lot, it takes 3- 10 hours for the alcohol in your body to evaporate slowly. For health, it is best to drink tea after 12 hours.