Preparation method 1

Ingredients: potatoes (300g)

Accessory ingredients: red pepper (15g) pepper (green, pointed) (15g)

Seasoning: Sichuan peppercorns (2g) Chili pepper (red, sharp, dry) (5g) Green onion (5g) Salt (3g) MSG (2g) Balsamic vinegar (5g) Peanut oil (15 g) Sesame oil (5g) Garlic (5g)

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Production process

1. Peel the potatoes, cut them into thin strips, and soak them in water to wash off the starch. This will not only prevent them from turning black, but also keep them white, tender, and crispy when fried. Remove and drain before frying.

2. Remove seeds and stems from green and red peppers, cut into thin strips, and cut dried peppers into shreds.

3. Heat the wok, add peanut oil to heat, add shredded green onion, stir-fry until fragrant, add shredded green and red peppers, and shredded potatoes. When cooked, add refined salt and MSG. Season, then drizzle with sesame oil and balsamic vinegar, stir-fry until cooked through.

Preparation method two

Ingredients: potatoes, mushrooms, carrots, green peppers

Steps

1. Peel the potatoes and cut into pieces silk, rinse with cold water and drain.

2. Wash the mushrooms, carrots and green peppers and cut into shreds. Pour boiling water and remove.

3. Heat oil in a wok, add chopped green onion and shredded ginger to the pan, add shredded potatoes and stir-fry until soft.

4. Add green peppers, mushrooms, carrots, salt, seasoning and cooking wine, stir-fry for a while, thicken the gravy with water starch, drizzle with cooked oil, and serve.

Process Tips

1. Pour some water during the stir-frying process to prevent the shredded potatoes from drying out and becoming too old.

2. Potatoes should be selected that have a smooth surface, are not damaged or rotten, have no insect holes, no spots, and are larger in size.

3. Because the juice under the potato skin is rich in protein, when peeling potatoes, only peel off a thin layer of skin and do not peel too much.

Features

Bright color, charred on the outside and tender on the inside, sour and spicy, which makes the mouth salivate and goes well with rice.

Preparation method three

Ingredients: potatoes, red pepper, pepper, garlic, ginger, green onion, vinegar. Green onions

Steps

1. Peel the potatoes, cut into shreds, and soak the shredded potatoes in cold water while cutting. This will make the potatoes crispy and girls will not gain weight^^ ; If you want to add some green pepper or red pepper, you can do it.

2. Cut garlic, ginger and green onion into sections

3. Heat the oil pan and add small red pepper, Sichuan peppercorns and garlic. , ginger and green onion segments and saute until fragrant

4. Add shredded potatoes, stir-fry, then add salt, vinegar, and finally some green onions, it will be more fragrant!

Preparation method four

Ingredients: potatoes, red pepper, white vinegar, salt, monosodium glutamate, sugar

Steps

1. Put the potatoes Peel and shred the potatoes, soak them in cold water while cutting to make them crispy, and then let them rest. It can be paired with some green peppers or red peppers.

2. Heat the oil until it is 50% hot, add shredded potatoes, soak them in the oil slightly, and then take them out.

3. Heat the oil in a pan, add small red pepper, Sichuan peppercorns, shredded potatoes, stir-fry, then add salt, sugar, MSG, and finally add some white vinegar when it is out of the pan. The taste will be more delicious!

Preparation 5

Ingredients: 2 potatoes

Seasoning: appropriate amount of salt, 1 spoon of soy sauce, 3 spoons of vinegar, appropriate amount of chicken essence, a little green onion, a little pepper , 8 dried chili peppers, a little sesame oil Flavor: hot and sour Preparation time: 5 minutes Number of people: 2 people Cooking time: 10 minutes

Method:

1. Wash the potatoes. First make a cut at the bottom, flatten it, lay it flat on the cutting board, cut it into slices first, and then shred it. Prepare a basin of water, add a little vinegar, soak the shredded potatoes for a while, then rinse with water and drain.

2. Heat the oil in the pot, add the Sichuan peppercorns, and when you smell the fragrance of the Sichuan peppercorns (do not fry the Sichuan peppercorns until they become burnt), turn off the heat and remove the Sichuan peppercorns.

3. Turn on the heat again. When the oil temperature reaches 70%, add dry red chili peppers. When you smell the spiciness, add chopped green onions and saute until fragrant. Then add shredded potatoes and stir-fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt in turn and stir-fry over high heat for 1 minute. Add green pepper shreds and continue to stir-fry for about 1 minute.

4. Wash the potatoes, cut a knife at the bottom first, trim them flat, place them flat on the cutting board, cut them into slices first, and then shred them. Prepare a basin of water, add a little vinegar, soak the shredded potatoes for a while, then rinse with water and drain.

5. Sharp pepper shreds, a little Sichuan peppercorns, 8 dried red peppers, and a little chopped green onion.

6. Heat the oil in the pot, add the Sichuan peppercorns, and when you smell the fragrance of the Sichuan peppercorns (do not fry the Sichuan peppercorns until they are burnt), turn off the heat and remove the Sichuan peppercorns.

7. Turn on the heat again. When the oil temperature reaches 70%, add dry red chili peppers. When you smell the spiciness, add chopped green onions and saute until fragrant. Add shredded potatoes and stir-fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt in turn and stir-fry over high heat for 1 minute. Add green pepper shreds and continue to stir-fry for about 1 minute.

Cooking Tips:

1. Cut the bottom of the potato and flatten it. Cut it flat on the cutting board so that the potato will not move around, haha.

2. After cutting the potatoes into shreds, soak them in vinegar and water. In addition to avoiding oxidation and blackening in the air, it can also ensure a crisp taste and will not soften for a long time after frying. Of course, if you like soft potato shreds, don’t use this method.

3. During the frying process, this dish always needs to be stir-fried quickly to make it delicious.