There are many people prefer to eat fava beans, because the nutritional value of fava beans is relatively high, and fava beans after pickling used to drink particularly good, fava beans contain nutrients are also relatively more, we generally eat the fava beans are crispy, but do it yourself to do out of the fava beans to eat is not particularly crispy, because it has a lot of water, so how to dry fava beans fried delicious?

Dry fava beans how to fry to crack

First, wash the fava beans, soak in cold water for a few hours fava beans slightly swollen, drain the water with a sieve. Again, the broad beans soaked in cold water, the second soaking time to be a little shorter, looking a little bloated can be drained. Waiting to dry the skin moisture can be fried with green sand, no green sand with table salt is also OK. Did not add anything, and not as crispy as the market sold, but the broad beans are cracked.

Dry fava beans how to fry to crack? How to fry dry fava beans to taste?

Dry fava beans how to fry to crisp

Fried fava beans practice: take 1.5-2 pounds of Bean Xin crisp with cool water to dissolve and add 250 pounds of cool water and stir, then add 100 pounds of fava beans and stir again. Still soak 2-5 days (about 2 days in summer, 3-4 days in spring and fall, about 5 days in winter). Fish out and soak in 0.5% citric acid solution for 2-5 seconds (fava beans do not blacken can omit this step), then fish out, wash, shade the surface moisture, into the pan and fry until golden brown and crispy can be. Seasoning, and thoroughly cooled down and packaged for sale.

Dry fava beans how to fry to crack? How to fry dry fava beans to taste good?

Fava beans

Fava beans and pickled cabbage soup

Materials

Dried fava beans two hundred grams, a small bowl of sauerkraut, oil, salt, ginger, garlic, as well as chili peppers and monosodium glutamate and other seasonings are moderate.

Dry broad beans how to fry to crack? Dry broad beans how to fry to be delicious?

Fava bean pickle soup practice steps

1, the preparation of the dried broad beans in the night before soaked in water, in the next day after cooking, it is necessary to remove the skin and then cleaned and ready to use.

2, the sauerkraut is ready, and then the garlic to remove the outer skin and pat flat, the ginger clean and then also use a knife to shoot, the chili pepper after cleaning cut into segments spare. In addition to a pot of boiling water in the pot standby.

3, add cooking oil to the frying pan, and then heat the chili, garlic and ginger together into the frying, in the frying aroma can be put into the ready pickles.

4, the sauerkraut fried three minutes after the fried seasoning into the pot of boiling water. Reheat and boil, and then ready to put the beans in.

5, boil with high heat, turn to medium heat cooking, when the beans are found to be cooked and cracked, you can add salt and monosodium glutamate and other seasonings for seasoning, adjust the flavor after turning off the fire, simmering half an hour can be taken out of the food.