When fresh and refreshing sauerkraut meets crystal clear fish seeds, these two ingredients interweave into mouth-watering fish seeds and kimchi. Its taste is sour and appetizing, every bite is delicious, and appetizing is generating. The production process of pickled fish seeds is not complicated. If you master a few key steps, you can easily cook this delicious dish at home.
Preparation of ingredients:
500 grams of Chinese sauerkraut
Fish roe 200g
5 slices of ginger
Garlic 5 cloves
3 dried peppers
2 tablespoons cooking wine
2 tablespoons soy sauce
1 tbsp balsamic vinegar
Sugar 1 teaspoon
Proper amount of salt
Appropriate amount of coriander
Cooking steps:
Select high-quality fish roe.
The freshness of fish eggs directly affects the taste of pickled fish eggs. When purchasing, you should choose fish eggs with full particles and no odor. It is recommended to choose fresh fish eggs. If quick-frozen fish eggs are used, they need to be thawed in advance.
Treat pickles
Pickled sauerkraut is washed and cut into filaments. If sauerkraut is too sour, it can be soaked in water for a period of time to remove some sour taste.
Step 3 stir-fry the base material
Pour oil in a hot pan, add ginger, garlic and dried Chili and stir-fry until fragrant. When the incense is exploded, the heat should not be too large to avoid burning the pot.
Add pickles
Add shredded sauerkraut and stir-fry until the sauerkraut is soft. Add cooking wine and light soy sauce to taste.
Add fish roe
When the sauerkraut is fried, pour in the fish roe. Stir fry gently with chopsticks, not too much, so as not to break the roe.
flavour
Add balsamic vinegar, sugar and salt to taste. The amount of vinegar can be adjusted according to personal taste, and you can add more if you like sour and refreshing.
7. Collect juice and start the pot.
Stir-fry until the fish eggs are cooked thoroughly, and turn off the heat after the sauerkraut is collected. Sprinkle with coriander and the pickled fish seeds will be ready.
Tips:
Don't collect the soup with pickled fish seeds too dry, otherwise it will affect the taste.
Saute the roe lightly to avoid bursting.
If you like spicy taste, you can add a proper amount of millet spicy when frying the bottom material.
Fish roe with pickled vegetables can be served with rice, noodles or steamed bread.
Pinwei suanshuang delicious
Fish seeds with pickled vegetables are sour and appetizing, which makes people want to stop. The perfect combination of delicious fish seeds and appetizing sauerkraut brings a pleasant experience of taste buds. This dish is not only nutritious, but also simple to make, making it an excellent choice for family banquets and entertaining guests.