Mango practice - mango yogurt mousse

Ingredients: 1 mango, 150g of yogurt, 80g of light cream, 1 slice of jerry canes

Practice:

1. Soak the jerry canes in cold water to soften them, put the softened jerry canes into a pot and cook until it melts and then turn off the heat.

2. Whip the light cream to 70%.

3. When the temperature of the custard water is lowered, pour it into the mango yogurt and stir well.

4. Mango washed, peeled and cored, cut the pulp into small pieces, most of the mango poured into the blender add yogurt, slightly stirred, pour the cream into the yogurt in three parts, stirring well when the next oh that down to the top turn and stir.

5. Pour the solution into a cup and put it in the refrigerator for two hours, take it out and make some garnishes, you can sprinkle some diced mango and small sugar peas.

Mango practice - mango ice cream dumplings

This dumpling abandons the traditional filling for the sweet and refreshing fruit, which will surely attract more children with its cute shape and unique flavor.

Materials: 250 grams of glutinous rice, 10 rice dumpling leaves, a medium-sized mango

Practice:

1. Glutinous rice soaked in water one night in advance, the best two water changes in the middle;

2. Rice dumpling leaves soaked in water one hour in advance, the best rice dumpling leaves on the best pressure of a heavy object, so that the leaves are fully immersed in the water; out of the mango meat, diced;

3. Take two rice dumpling leaves overlap, rolled into a fine round vertebrae shape; into a small amount of soaked glutinous rice, with chopsticks to poke a poke, so that the glutinous rice to fill the gap; into the appropriate amount of mango diced;

4. Add full of glutinous rice, compaction;

5. Rice dumpling leaves pressed glutinous rice folded back to the glutinous rice wrapped; rice dumplings leaves tightly pumped into a fine vertebrae-shaped rice dumplings in the shape of ice cream; tied with cotton thread rice dumplings;

6. Sufficient amount of water, high heat to boil, put the dumplings; high heat to cook for about an hour, turn off the fire, the dumplings out, quickly immersed in cold water, cooled down can be eaten.

Mango practice - mango cake

Materials: 300 grams of sponge cake, 2 mangoes, kiwi 1, 100ml of plain yogurt, 2 chocolate chips

Practice:

1. buy a piece of sponge cake (or bake their own a sponge cake), two mango and one kiwi.

2. Peel and core the mango and take the flesh, scoop out two mango balls where the flesh is thick, peel the kiwi and cut it into slices.

3. Sponge cake cut off the top layer of dark skin, trimmed into a round.

4. Then cut the round cake slices into 2-3 slices and gently tear the white trimmings into small pieces.

5. Take a slice of cake and spread a layer of plain yogurt on top.

6. Spread some mango slices on top of the yogurt.

7. Add another slice of cake, spread yogurt, and spread mango slices (put more mango in the middle part of the cake to make the final top of the cake arch slightly). Finally, spread the cake all over with yogurt and mango puree, gently paste small pieces of cake, and top with mango balls, kiwi slices, and chocolate chips to decorate.