I. Ingredients: fungus moderate amount, lamb moderate amount, celery moderate amount, ingredients moderate amount

Two, methods and steps:

1, the materials, fungus pre-soaked and boiled in boiling water

2, lamb cut small slices of lamb with all the seasonings, cornstarch, oil and mix together

3, hot pan, the oil, popping garlic and ginger

4, down the Mutton slices stir fry

5, into all the vegetables, under a little oyster sauce and soy sauce all the ingredients fried through that.