Traditional Stewed Sheep Scorpion

Main Ingredients

2000g of Sheep Scorpion 3 dried red chili peppers 2 tablespoons of soy sauce 2 tablespoons of dark soy sauce Salt 1 tablespoon of rock sugar 4 pieces of scallions, ginger and garlic in moderation 1 beer 15 peppercorns anise 3 crocodile fruits 1 cardamom 1 cassia nut cinnamon a small slice of cumin 1 tablespoon of old vinegar 1 tablespoon Pixi County Bean Sauce 2 tablespoons

Traditional Stewed Sheep Scorpion Steps

1. Sheep scorpion let the meat store owner directly chopped into large pieces, this work is best to let the meat store owner to complete in advance, otherwise the home is not very easy to chop blocks.

2. Wash the sheep scorpion soaked in water to remove the blood. I soaked this one for about 3 hours.

3.? It does not matter if you do not soak for too long, the sheep scorpion cold water into the pot, boil over high heat, fly bleeding foam.

4.? Wash the foam. Dry the water and standby.

5.? Put oil in a pot and sauté peppercorns and scallions on low heat.

6.? Go to eat the paste off the onion and pepper, leave the bottom oil, small fire stir fry Pixian bean paste, stir fry red oil.

7.? Add the prepared ginger and garlic, cumin, star anise, cinnamon, sesame leaves, cardamom, grass nuts, put rock sugar and dry chili.

8.? Add an appropriate amount of boiling water.

9.? Put in the sheep scorpion, at this time the water can not yet not over the sheep scorpion.

10.? At this point add the beer, so that the water does not exceed the sheep scorpion.

11.? Add fresh green onion, add soy sauce, old soy sauce, salt, old vinegar, color and seasoning.

12.? When it boils, add two fresh green onion segments into it. Then turn down the heat and cover.

13.? After one hour of simmering, open the lid and take out the cooked green onions and ginger. Then continue to stew for two hours.

14.? Remove from the pot and serve.

Tips

Soaking in cold water removes the blood from the mutton without destroying the texture of the mutton itself. You can soak it for a longer time if you are in a position to do so. Freshly made sheep scorpions are not in a hurry to eat, you can soak in the soup longer, better flavor.